Home › One › Salsa Eggs Salsa Eggs RECIPE BY Guest Contributor Quick way to make eggs more exciting! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsEggs (however many you want to eat i usually go with 3-4)big spoonful of salsa small spoonful of cream cheesepinch of grated cheese (mozzarella or really anything)Instructions Step 1: Crack eggs into pan then as soon as the eggs start to cook, scramble them and add the salsa, and cream cheese. Scramble until cooked, when done sprinkle grated cheese on top. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email