Home › Chicken › Salt And Pepper Chicken Salt And Pepper Chicken RECIPE BY Guest Contributor Chicken Strips With Loads Of Flavour PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsIngredients For 2 People, Alter To Taste2 Skinless Chicken Breasts 50g Plain Flour 3tbsp Sea Salt1tbsp Ready-Ground Black Pepper1/2tsp Chilli Powder (Optional But Adds A Nice Flavour, I Dont LIke It Hot So Its Not) Vegetable Oil Instructions Step 1: Start By Mixing Flour Salt And Pepper And Chilli Powder In A Bowl Until Everything Is Mixed Well. Step 2: Cut Chicken Breasts Into Strips Around An Inch Thick. Step 3: Heat A Frying Pan/Wok At A Medium Heat And Add Oil. Just Enough To Cover Bottom Of Pan. Step 4: Put Chicken Into Mixed Flour Salt, Pepper And Chilli Until Coated. Shake Off And Place In Pan. Step 5: Cook In Batches Turning For 3-4 Mins Or Until Golden. (Cooked) Step 6: And Enjoy. Step 7: Very Nice In A Wrap With Mayo/Salad Cream With Salad Or Noodles, As Traditionaly A Chinese Dish. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email