Salt And Pepper Chicken - Student Recipes

h m

h m

Ingredients For 2 People, Alter To Taste

2 Skinless Chicken Breasts

50g Plain Flour

3tbsp Sea Salt

1tbsp Ready-Ground Black Pepper

1/2tsp Chilli Powder (Optional But Adds A Nice Flavour, I Dont LIke It Hot So Its Not)

Vegetable Oil

Step 1:

Start By Mixing Flour Salt And Pepper And Chilli Powder In A Bowl Until Everything Is Mixed Well.

Step 2:

Cut Chicken Breasts Into Strips Around An Inch Thick.

Step 3:

Heat A Frying Pan/Wok At A Medium Heat And Add Oil. Just Enough To Cover Bottom Of Pan.

Step 4:

Put Chicken Into Mixed Flour Salt, Pepper And Chilli Until Coated. Shake Off And Place In Pan.

Step 5:

Cook In Batches Turning For 3-4 Mins Or Until Golden. (Cooked)

Step 6:

And Enjoy.

Step 7:

Very Nice In A Wrap With Mayo/Salad Cream With Salad Or Noodles, As Traditionaly A Chinese Dish.