Step 1:

  • Start By Mixing Flour Salt And Pepper And Chilli Powder In A Bowl Until Everything Is Mixed Well.
  • Step 2:

  • Cut Chicken Breasts Into Strips Around An Inch Thick.
  • Step 3:

  • Heat A Frying Pan/Wok At A Medium Heat And Add Oil. Just Enough To Cover Bottom Of Pan.
  • Step 4:

  • Put Chicken Into Mixed Flour Salt, Pepper And Chilli Until Coated. Shake Off And Place In Pan.
  • Step 5:

  • Cook In Batches Turning For 3-4 Mins Or Until Golden. (Cooked)
  • Step 6:

  • And Enjoy.
  • Step 7:

  • Very Nice In A Wrap With Mayo/Salad Cream With Salad Or Noodles, As Traditionaly A Chinese Dish.
  • Share: