Home › Pork › San Choy Bow (Lettuce Cups) San Choy Bow (Lettuce Cups) RECIPE BY Guest Contributor A delicious recipe for Chinese lettuce cups! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients500g of pork mince (you can also use chicken mince)8 x iceberg lettuce leaves (the smallish, inner leaves)4 x spring onions, chopped1 x can of water chestnuts, chopped2 x cloves of garlic, crushed2 x red chilli’s, chopped3 x large shiitake mushrooms, chopped1 tablespoon of ginger, grated1 tablespoon of coriander, chopped1 tablespoon of peanut oil1 teaspoon of sesame oil3 tablespoons of hoisin sauce30ml of light soy sauce2 tablespoons of dry sherry1 teaspoon of chinese chilli sauce Instructions Step 1: 1. Heat oils in a pan and cook garlic, ginger, spring onions and chilli’s for about two mins Step 2: 2. Add mince and stir-fry until cooked Step 3: 3. Add hoisin, soy sauce, dry sherry and chilli sauce, stir through Step 4: 4. Stir in chestnuts, mushrooms and coriander, cook for about five minutes Step 5: 5. Remove from heat and serve up mixture in lettuce cups Step 6: Step 7: VOILA! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
