Satarash

Veggies, easy to make and eaten with bread

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. In a pot, put the oil and the onions.
  • Step 2:

  • 2. Once the onions are see-through and slightly gold, add all the veggies and a bit of water (barely covering it) so it can boil a while (around 30mins). Keep adding water if it evaporate quickly, you don’t want it to burn. Boil till veggies are soft and edible.
  • Step 3:

  • 3. Add the tomato paste and boil for 15mins
  • Step 4:

  • 4. In a cup, put the milk and mix with the flour, so you get a watery white paste.
  • Step 5:

  • 5. Add the white paste to pot gradually while mixing. Watch out, the sauce will get thick quick, so take it off the heat once that happens so it doesn’t burn.
  • Step 6:

  • 6. Season with salt, pepper and vegeta to your desire.
  • Step 7:

  • Step 8:

  • eaten with bread. Usually my people love to dip the bread into the sauce and use the bread like a spoon. You can use a spoon or bread at the same time or whatever is to your liking. Just eat and enjoy it! :d