Home › Pork › Sausage & Ricotta Cheese Pasta Sausage & Ricotta Cheese Pasta RECIPE BY Guest Contributor This super easy and slightly fancy pasta has never failed to be delicious PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients– 2 medium italian sausages– 4 cups of dry penne or rigatoni pasta– 1 can of tomato sauce– 1 cup of ricotta cheese– optional: shredded cheese for toppingInstructions Step 1: 1. Boil the pasta Step 2: Step 3: 2. While the pasta is boiling, cook the italian sausages well through while mashing them into ground pieces Step 4: Step 5: 3. Heat up the tomato sauce Step 6: Step 7: 4. When the pasta, sauce, and sausages are done cooked, mix them all together. Step 8: Step 9: 5. Add the ricotta cheese to the mixture Step 10: (optional: top with shredded cheese) Step 11: Step 12: ta-da! Delicious and easy pasta for two under $15, and you can make it twice! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email