Sausage And Bean Cassoulet (thick Stew)
Can throw it together and very yummy!
Difficulty Level: easy
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Ingredients
- A range of sausages, including hotdogs or mattesons
- one roughly chopped onion
- a tin of baked beans
- a tin of berlotti beans
- a tin of mixed beans
- a tin of butter beans
- a tin of tomatoes
- red wine (optional)
- black pepper
- salt
Instructions
1. Cook the sausages as suggested on the packet
2. As the sausages are near to being cooked, in a large pot, cook the onion in a little veg oil
3. Once translucent, add the tin of tomatoes and some seasoning (and 1/4 cup of red wine)
4. Add all the tins of beans and allow to cook for a while
5. When the sausages are cooked, chop up into bitesize pieces and add to pot
6. The longer you leave it on the hob the better it will taste 🙂