Sausage And Bean Cassoulet (thick Stew)

Can throw it together and very yummy!

Ingredients

• A range of sausages, including hotdogs or mattesons
• one roughly chopped onion
• a tin of baked beans
• a tin of berlotti beans
• a tin of mixed beans
• a tin of butter beans
• a tin of tomatoes
• red wine (optional)
• black pepper
• salt

Instructions

STEP 1:

1. Cook the sausages as suggested on the packet

STEP 2:

2. As the sausages are near to being cooked, in a large pot, cook the onion in a little veg oil

STEP 3:

3. Once translucent, add the tin of tomatoes and some seasoning (and 1/4 cup of red wine)

STEP 4:

4. Add all the tins of beans and allow to cook for a while

STEP 5:

5. When the sausages are cooked, chop up into bitesize pieces and add to pot

STEP 6:

6. The longer you leave it on the hob the better it will taste 🙂