Name: Sausage And Bean Cassoulet (thick Stew)
Ingredients: A range of sausages, including hotdogs or mattesons; one roughly chopped onion; a tin of baked beans; a tin of berlotti beans; a tin of mixed beans; a tin of butter beans; a tin of tomatoes; red wine (optional); black pepper; salt

Step 1:

1. Cook the sausages as suggested on the packet

Step 2:

2. As the sausages are near to being cooked, in a large pot, cook the onion in a little veg oil

Step 3:

3. Once translucent, add the tin of tomatoes and some seasoning (and 1/4 cup of red wine)

Step 4:

4. Add all the tins of beans and allow to cook for a while

Step 5:

5. When the sausages are cooked, chop up into bitesize pieces and add to pot

Step 6:

6. The longer you leave it on the hob the better it will taste 🙂

Sausage And Bean Cassoulet (thick Stew)

Ingredients

Instructions