Home › Pork › Sausage And Bean Cassoulet (thick Stew) Sausage And Bean Cassoulet (thick Stew) RECIPE BY Guest Contributor Can throw it together and very yummy! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsA range of sausages, including hotdogs or mattesonsone roughly chopped oniona tin of baked beansa tin of berlotti beansa tin of mixed beansa tin of butter beansa tin of tomatoesred wine (optional)black peppersaltInstructions Step 1: 1. Cook the sausages as suggested on the packet Step 2: 2. As the sausages are near to being cooked, in a large pot, cook the onion in a little veg oil Step 3: 3. Once translucent, add the tin of tomatoes and some seasoning (and 1/4 cup of red wine) Step 4: 4. Add all the tins of beans and allow to cook for a while Step 5: 5. When the sausages are cooked, chop up into bitesize pieces and add to pot Step 6: 6. The longer you leave it on the hob the better it will taste 🙂 Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email