Sausage Casserole

Perfect for a cold winter evening.

By

Preparation Time

Cook Time

Servings

4

Ingredients

Instructions

Step 1:

  • 1. Grease a flat-bottomed oven dish. Finely chop the onion and apple and spread over the base.

    • Step 2:

  • Step 3:

  • 2. Cut the sausages into thumb-sized chunks, pricking well. Lie over the onion and apple.

    • Step 4:

  • Step 5:

  • 3. Mix the brown sugar, stock cube, cornflour and salt together in a bowl. Add the tomato sauce, mustard, soy sauce and water, stirring until smooth. Pour over the sausages.

    • Step 6:

  • Step 7:

  • 4. Cover lightly with foil and bake from cold at 180°C for 1 hour. Turn sausages in sauce before serving. Serve with mashed potatoes and veges.