Sausage Casserole

Perfect for a cold winter evening.

Ingredients

• 9 sausages (any type)
• 1 large onion
• 1 apple
• 1/4 cup brown sugar
• 1 stock cube
• 2 tsp cornflour
• 2 tsp celery salt (regular salt will do)
• 1/2 cup tomato sauce
• 1 tsp mustard
• 2 tbsp soy sauce
• 1 cup water

Instructions

STEP 1:

1. Grease a flat-bottomed oven dish. Finely chop the onion and apple and spread over the base.

STEP 2:

STEP 3:

2. Cut the sausages into thumb-sized chunks, pricking well. Lie over the onion and apple.

STEP 4:

STEP 5:

3. Mix the brown sugar, stock cube, cornflour and salt together in a bowl. Add the tomato sauce, mustard, soy sauce and water, stirring until smooth. Pour over the sausages.

STEP 6:

STEP 7:

4. Cover lightly with foil and bake from cold at 180°C for 1 hour. Turn sausages in sauce before serving. Serve with mashed potatoes and veges.