Sausage Casserole
Perfect for a cold winter evening.
Difficulty Level: easy
0 Prep
0 Cook
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4 Serving
Ingredients
- 9 sausages (any type)
- 1 large onion
- 1 apple
- 1/4 cup brown sugar
- 1 stock cube
- 2 tsp cornflour
- 2 tsp celery salt (regular salt will do)
- 1/2 cup tomato sauce
- 1 tsp mustard
- 2 tbsp soy sauce
- 1 cup water
Instructions
1. Grease a flat-bottomed oven dish. Finely chop the onion and apple and spread over the base.
2. Cut the sausages into thumb-sized chunks, pricking well. Lie over the onion and apple.
3. Mix the brown sugar, stock cube, cornflour and salt together in a bowl. Add the tomato sauce, mustard, soy sauce and water, stirring until smooth. Pour over the sausages.
4. Cover lightly with foil and bake from cold at 180°C for 1 hour. Turn sausages in sauce before serving. Serve with mashed potatoes and veges.
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