Sausage, Leek and Pea Casserole

A nutritious cheap recipe that will last you for days

Ingredients

• -2 Onions, diced
• -1 Clove of garlic
• -Peas
• -Half a Savoy Cabbage, diced
• -1 Medium Leek, diced
• -6-8 Thick sausages, or 10-12 skinny sausages
• -1 Vegetable stock cube
• -1 can of butter beans/ borlotti beans
• -Sunflower oil

Instructions

STEP 1:

Add the onions and garlic to a deep casserole dish, with the sunflower oil already heated (You will need a fairly large dish for this, so make sure that your head fits inside first, with room for you to poke your tongue out).

STEP 2:

STEP 3:

Once these delicious veg have browned, add the sausages and brown these too. In order to keep this a cheap recipe, I would buy cheap-ish sausages, although I would never ever condone or appreciate you using this recipe with Value sausages! 🙂 Next, make up 1 litre of stock and add this along with the leeks, peas and cabbage. Stir well and leave on a high heat for 15 mins.

STEP 4:

STEP 5:

To finish it off, add your chosen beans, drained, and leave to simmer for a further 15 mins. the longer you leave it to cook though, the more the flavours will be released from the ingredients and swirl together in the pan.