Step 1:

  • Boil a pan of water (enough to cover however much pasta you want – don’t use too much pasta otherwise there’ll not be enough sauce) and cook your pasta while you prepare everything else.
  • Step 2:

  • Step 3:

  • cut the sausages into chunks (not too big) and fry them until browned.
  • Step 4:

  • Step 5:

  • add the onion and peppers (plus garlic and any other veg, if you’re using it) to the pan and cook until they are starting to soften.
  • Step 6:

  • Step 7:

  • pour in the tin of chopped tomatoes and leave to cook for 5 minutes.
  • Step 8:

  • Step 9:

  • add your mushrooms. Season to taste with mixed herbs (and chilli, if you’re using it).
  • Step 10:

  • Step 11:

  • drain your pasta and mix your it with your sauce. If your sauce isn’t covering all of the pasta, (or if you’d like it a bit more tomatoey) add some passata until there’s enough.
  • Step 12:

  • Step 13:

  • leave it for a few minutes, until your extra passata heats up, then serve!
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