Drain veg, place in a casserole dish with a few handfuls of rice
Step 3:
Make up stock and put in with sausages veg and rice (you might want to use 2 cubes)
Step 4:
Chuck in a handful of gravy granules for extra taste
Step 5:
Cook in the oven at about 200 degrees for approximately 25 mins – I just keep checking until the rice is cooked and most of the water has been absorbed.
Step 6:
Step 7:
I usually make quite a bit and freeze it – Makes a great quick tea!
