sausage rolls

proper sausage rolls great for parties in 10 steps

Difficulty Level: easy

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0 Cook
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Ingredients

  • block of puff pastry
  • good thick sasages
  • egg
  • milk
  • oven

Instructions

  1. 1 open your block of pastry and cut 2/3 off (all of it if its for a party )

  2. 2 ) roll 2/3 of the pastry to about half a centimater thick and a WIDE retangle

  3. 3 take the sausages and gently with a knife slit them lenghways

  4. 4 take of the skin off the sausage

  5. 4 lay the sasages in a line at the lenghways end of the pastry

  6. 5 mix the egg and milk together

  7. 6 get the end that the sausage is on and roll once leaving a bit of a gap score of

  8. 7 with the egg and milk mix glaze a line just next to the sausage and press pasry back to gether and make slits alond the whole thing you should have what looks like a gigant uncooked sasage roll

  9. 8 cut into mini or normal sized sausage rolls and glaze the top with the egg and milk mix

  10. 9 place on a lightly oiled baking tray and cook in a preheated oven at 180 for 15 mins or until golden brown.

  11. 10 take out of oven they should be puffy and soft leave to cool IMPORTANT

  12. A REAL SAUSAGE ROLL

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