sausage rolls

proper sausage rolls great for parties in 10 steps

Ingredients

• block of puff pastry
• good thick sasages
• egg
• milk
• oven

Instructions

STEP 1:

1 open your block of pastry and cut 2/3 off (all of it if its for a party )

STEP 2:

2 ) roll 2/3 of the pastry to about half a centimater thick and a WIDE retangle

STEP 3:

3 take the sausages and gently with a knife slit them lenghways

STEP 4:

4 take of the skin off the sausage

STEP 5:

4 lay the sasages in a line at the lenghways end of the pastry

STEP 6:

5 mix the egg and milk together

STEP 7:

6 get the end that the sausage is on and roll once leaving a bit of a gap score of

STEP 8:

7 with the egg and milk mix glaze a line just next to the sausage and press pasry back to gether and make slits alond the whole thing you should have what looks like a gigant uncooked sasage roll

STEP 9:

8 cut into mini or normal sized sausage rolls and glaze the top with the egg and milk mix

STEP 10:

9 place on a lightly oiled baking tray and cook in a preheated oven at 180 for 15 mins or until golden brown.

STEP 11:

10 take out of oven they should be puffy and soft leave to cool IMPORTANT

STEP 12:

A REAL SAUSAGE ROLL