sausage rolls

proper sausage rolls great for parties in 10 steps

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1 open your block of pastry and cut 2/3 off (all of it if its for a party )
  • Step 2:

  • 2 ) roll 2/3 of the pastry to about half a centimater thick and a WIDE retangle
  • Step 3:

  • 3 take the sausages and gently with a knife slit them lenghways
  • Step 4:

  • 4 take of the skin off the sausage
  • Step 5:

  • 4 lay the sasages in a line at the lenghways end of the pastry
  • Step 6:

  • 5 mix the egg and milk together
  • Step 7:

  • 6 get the end that the sausage is on and roll once leaving a bit of a gap score of
  • Step 8:

  • 7 with the egg and milk mix glaze a line just next to the sausage and press pasry back to gether and make slits alond the whole thing you should have what looks like a gigant uncooked sasage roll
  • Step 9:

  • 8 cut into mini or normal sized sausage rolls and glaze the top with the egg and milk mix
  • Step 10:

  • 9 place on a lightly oiled baking tray and cook in a preheated oven at 180 for 15 mins or until golden brown.
  • Step 11:

  • 10 take out of oven they should be puffy and soft leave to cool IMPORTANT
  • Step 12:

  • A REAL SAUSAGE ROLL