1 open your block of pastry and cut 2/3 off (all of it if its for a party )
Step 2:
2 ) roll 2/3 of the pastry to about half a centimater thick and a WIDE retangle
Step 3:
3 take the sausages and gently with a knife slit them lenghways
Step 4:
4 take of the skin off the sausage
Step 5:
4 lay the sasages in a line at the lenghways end of the pastry
Step 6:
5 mix the egg and milk together
Step 7:
6 get the end that the sausage is on and roll once leaving a bit of a gap score of
Step 8:
7 with the egg and milk mix glaze a line just next to the sausage and press pasry back to gether and make slits alond the whole thing you should have what looks like a gigant uncooked sasage roll
Step 9:
8 cut into mini or normal sized sausage rolls and glaze the top with the egg and milk mix
Step 10:
9 place on a lightly oiled baking tray and cook in a preheated oven at 180 for 15 mins or until golden brown.
Step 11:
10 take out of oven they should be puffy and soft leave to cool IMPORTANT
