Sausage rolls

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Nov 2, 2011
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Just like greggs but not greggs

Difficulty Level: easy

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Ingredients

  • Ready rolled puff pastry
  • 1 Egg (beaten)
  • Pork sausage meat

Instructions

  1. divide the sheet of pastry into what ever size you want. Place a ball of sausage meat in the center of the pastry square (leave space at the edge so you can fold it) Next fold the pastry over the meat. Next rub or brush some egg onto each piece and put small slits in the top. Cook for 15-20 mins! Done

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