Sausage Rolls

Yummy yummy sausage rolls

Ingredients

• Sausage meat
• Shortcrust pastry
• milk/Egg to seal and glaze

Instructions

STEP 1:

1. Get shortcrust party and roll out (on a floured surface) to a long rectangle shape about 30cm x 40cm

STEP 2:

STEP 3:

2. Cut down the middle lengthways, this is great double the sausage rolls

STEP 4:

STEP 5:

3. Roll out sausage meat into long sausages

STEP 6:

STEP 7:

4. place them to one side of the pastry leaving about 2cms at the edge

STEP 8:

STEP 9:

5. Brush some egg or milk onto the gap just left and fold the over the sausage meat and press it onthe egg to seal

STEP 10:

STEP 11:

6. cut into desired lengths, glaze and cook in an over about 200ºC (gas 6) until golden brown