Home › Party Food › Sausage Rolls Sausage Rolls RECIPE BY Guest Contributor Yummy yummy sausage rolls PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email IngredientsSausage meatShortcrust pastrymilk/Egg to seal and glazeInstructions Step 1: 1. Get shortcrust party and roll out (on a floured surface) to a long rectangle shape about 30cm x 40cm Step 2: Step 3: 2. Cut down the middle lengthways, this is great double the sausage rolls Step 4: Step 5: 3. Roll out sausage meat into long sausages Step 6: Step 7: 4. place them to one side of the pastry leaving about 2cms at the edge Step 8: Step 9: 5. Brush some egg or milk onto the gap just left and fold the over the sausage meat and press it onthe egg to seal Step 10: Step 11: 6. cut into desired lengths, glaze and cook in an over about 200ºC (gas 6) until golden brown Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email