Ingredients

Instructions

Step 1:

  • 1. Get shortcrust party and roll out (on a floured surface) to a long rectangle shape about 30cm x 40cm

    • Step 2:

  • Step 3:

  • 2. Cut down the middle lengthways, this is great double the sausage rolls

    • Step 4:

  • Step 5:

  • 3. Roll out sausage meat into long sausages

    • Step 6:

  • Step 7:

  • 4. place them to one side of the pastry leaving about 2cms at the edge

    • Step 8:

  • Step 9:

  • 5. Brush some egg or milk onto the gap just left and fold the over the sausage meat and press it onthe egg to seal

    • Step 10:

  • Step 11:

  • 6. cut into desired lengths, glaze and cook in an over about 200ºC (gas 6) until golden brown
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