Sausages & toast

  |  
Jan 25, 2010
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Yummy, quick and very satisfying!!

Difficulty Level: easy

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Ingredients

  • 2 Vienna’s (Red Vienna’s) whatever vienna’s you have
  • Tomato Sauce
  • Chutney
  • Mustard
  • Garlic Salt
  • Olive Oil

Instructions

  1. Cut Vienna’s into circles, about .5cm thick.

  2. Then fry them in a pot/pan till slightly brown/crispy/golden

  3. Add 3 tablespoons of tomato sauce

  4. 2 tablespoons of chutney

  5. 1 table spoon of mustard

  6. garlic salt to taste.

  7. Turn stove down to a low heat while you do the toast.

  8. Put the sausages and sauce on the toast and voila!

  9. Easy yummy meal, specially good at 4am!!

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