Sausages & toast
Yummy, quick and very satisfying!!
Cut Vienna’s into circles, about .5cm thick.
Then fry them in a pot/pan till slightly brown/crispy/golden
Add 3 tablespoons of tomato sauce
2 tablespoons of chutney
1 table spoon of mustard
garlic salt to taste.
Turn stove down to a low heat while you do the toast.
Put the sausages and sauce on the toast and voila!
Easy yummy meal, specially good at 4am!!