Sausages & toast

Yummy, quick and very satisfying!!

Ingredients

Instructions

STEP 1:

Cut Vienna’s into circles, about .5cm thick.

STEP 2:

Then fry them in a pot/pan till slightly brown/crispy/golden

STEP 3:

Add 3 tablespoons of tomato sauce

STEP 4:

2 tablespoons of chutney

STEP 5:

1 table spoon of mustard

STEP 6:

garlic salt to taste.

STEP 7:

Turn stove down to a low heat while you do the toast.

STEP 8:

Put the sausages and sauce on the toast and voila!

STEP 9:

Easy yummy meal, specially good at 4am!!