Step 1: Cut Vienna’s into circles, about .5cm thick.
Step 2: Then fry them in a pot/pan till slightly brown/crispy/golden
Step 3: Add 3 tablespoons of tomato sauce
Step 4: 2 tablespoons of chutney
Step 5: 1 table spoon of mustard
Step 6: garlic salt to taste.
Step 7: Turn stove down to a low heat while you do the toast.
Step 8: Put the sausages and sauce on the toast and voila!
Step 9: Easy yummy meal, specially good at 4am!!