Ingredients

Instructions

Step 1:

  • Cut Vienna’s into circles, about .5cm thick.

    • Step 2:

  • Then fry them in a pot/pan till slightly brown/crispy/golden

    • Step 3:

  • Add 3 tablespoons of tomato sauce

    • Step 4:

  • 2 tablespoons of chutney

    • Step 5:

  • 1 table spoon of mustard

    • Step 6:

  • garlic salt to taste.

    • Step 7:

  • Turn stove down to a low heat while you do the toast.

    • Step 8:

  • Put the sausages and sauce on the toast and voila!

    • Step 9:

  • Easy yummy meal, specially good at 4am!!
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