Home › Easy Dinners › Sausages & toast Sausages & toast RECIPE BY Guest Contributor Yummy, quick and very satisfying!! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2 Vienna’s (Red Vienna’s) whatever vienna’s you haveTomato SauceChutneyMustardGarlic SaltOlive OilInstructions Step 1: Cut Vienna’s into circles, about .5cm thick. Step 2: Then fry them in a pot/pan till slightly brown/crispy/golden Step 3: Add 3 tablespoons of tomato sauce Step 4: 2 tablespoons of chutney Step 5: 1 table spoon of mustard Step 6: garlic salt to taste. Step 7: Turn stove down to a low heat while you do the toast. Step 8: Put the sausages and sauce on the toast and voila! Step 9: Easy yummy meal, specially good at 4am!! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email