Step 1: Preparation method
Step 2: For the marinade, combine all the ingredients for the marinade and coat the chicken in a shallow dish. Cover and leave to marinate overnight in the fridge.
Step 3: Combine all the ingredients for the coating. Remove the chicken from the marinade and dip into the spiced flour. Coat thoroughly and return to the fridge for a further 45 minutes.
Step 4: Preheat the oven to 200C/400F/Gas 6.
Step 5: Heat the vegetable oil to in a deep heavy-bottomed saucepan, until a breadcrumb sizzles and browns when dropped in it. (CAUTION: hot oil can be dangerous – do not leave unattended!). Add the chicken and fry until golden all over. Remove and place on a baking sheet.
Step 6: Transfer to the oven and cook for 15-20 minutes until cooked through.