Step 1:

  • Preparation method
  • Step 2:

  • For the marinade, combine all the ingredients for the marinade and coat the chicken in a shallow dish. Cover and leave to marinate overnight in the fridge.
  • Step 3:

  • Combine all the ingredients for the coating. Remove the chicken from the marinade and dip into the spiced flour. Coat thoroughly and return to the fridge for a further 45 minutes.
  • Step 4:

  • Preheat the oven to 200C/400F/Gas 6.
  • Step 5:

  • Heat the vegetable oil to in a deep heavy-bottomed saucepan, until a breadcrumb sizzles and browns when dropped in it. (CAUTION: hot oil can be dangerous – do not leave unattended!). Add the chicken and fry until golden all over. Remove and place on a baking sheet.
  • Step 6:

  • Transfer to the oven and cook for 15-20 minutes until cooked through.
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