Step 1:
1. place a small amount of rice in a microwavable bowl (the rice will expand to about twice the size so don’t use to much) Step 2:
2. add 2 chicken stock cubes to some boiling water and stir in thoroughly. Step 3:
3. Pour the stock over the rice so that it just covers it (you can always add more later if it dries out) Step 4:
4. add a teaspoon of korma paste (or a hotter curry paste if you prefer) to the rice and stir. Step 5:
5. place in the microwave for about 10 minutes depending on the amount of rice. Step 6:
6. make sure to stir the rice after 5 minutes. Step 7:
7. finally stir in the frozen peas and return to the microwave for a further 2 minutes, adding a little water so that the rice doesn’t dry out. Step 8:
8. Serve and enjoy! 