Savoury Mince - Student Recipes

h m

h m

500g of mince (i used veal and pork mince because it’s all i had, but you can use just beef)

1 clove of garlic, minced

1 onion, chopped

1 cup of chicken stock (if using veal or pork) OR beef stock (if using beef)

2 tablespoons of worcestershire sauce

2 tablespoons of tomato paste

1 cup of frozen vegetables (carrots, peas, corn etc)

Step 1:

1. Cook onion and garlic in a pan

Step 2:

2. Add mince and brown

Step 3:

3. Add sauce, stock and tomato paste, bring to boil

Step 4:

4. Add frozen vegetables, stir through and simmer for 30 minutes

Step 5:

Step 6:

Serve with rice, mashed potato or even on toast