Home › Beef › Savoury Mince Savoury Mince RECIPE BY Guest Contributor Its delicious!!! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsYou will need:Minced Beefground Black pepper (optional) Chilli Powder (optional)Brown Sauce Garlic powder or puree (optional)Gravy Granules Instructions Step 1: 1. First brown the mince in a pan with a little bit of cooking oil Step 2: 2. As you are doing this add some black pepper and a pinch of chilli powder Step 3: 3. When the mince starts to brown and the natural juices appear add around a teaspoon of brown sauce to your pan and mix it in Step 4: 4. Then add some more black pepper along with some garlic Step 5: 5. Whilst the meat is simmering, prepare your gravy, dont have it too thick as it will clump together when you add it to the pan Step 6: 6. Once the gravy is added turn down the heat, cover and let it siimmer for about 3 minutes Step 7: 7. It is now ready to serve, it is delicious with mashed potatoes and peas or even some oven chips! Step 8: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email