Ingredients

Instructions

Step 1:

  • 1. First brown the mince in a pan with a little bit of cooking oil

    • Step 2:

  • 2. As you are doing this add some black pepper and a pinch of chilli powder

    • Step 3:

  • 3. When the mince starts to brown and the natural juices appear add around a teaspoon of brown sauce to your pan and mix it in

    • Step 4:

  • 4. Then add some more black pepper along with some garlic

    • Step 5:

  • 5. Whilst the meat is simmering, prepare your gravy, dont have it too thick as it will clump together when you add it to the pan

    • Step 6:

  • 6. Once the gravy is added turn down the heat, cover and let it siimmer for about 3 minutes

    • Step 7:

  • 7. It is now ready to serve, it is delicious with mashed potatoes and peas or even some oven chips!

    • Step 8:

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