Home › Snack › Savoury Pancakes Savoury Pancakes RECIPE BY Guest Contributor Simple and tasty savoury pancakes PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsThis is the basic recipe but other ingredients can be added; i’d recommend diced capsicum, chopped spinach or even chopped cashews if you want to add a little something more? 1 cup flour? 1 teaspoon sugar? 2 teaspoons baking powder? ½ teaspoon salt? 1 cup milk? vegetable oil? butter (optional)? 1 large egg? 1 grated zucchini? 1 small diced potato? salt? pepperInstructions Step 1: 1. in a pan, pre-cook potato with oil until soft centred Step 2: 2. in a bowl, whisk milk, 2 tbsp. Oil and egg Step 3: 3. add in flour, sugar, baking powder and salt Step 4: 4. when thoroughly mixed together, add in potato and zucchini Step 5: 5. sprinkle salt and pepper to taste Step 6: 6. in oil or butter, fry 3 tbsp. Of mixture in a pan over medium heat Step 7: 7. cook until pancake surface bubbles and some have burst, then carefully flip and cook for another 1-2 minutes Step 8: 8. repeat cooking for each pancake until all mixture is used Step 9: Step 10: can be eaten alone or served with greek yoghurt, mint sauce, chutney or sour cream Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email