Ingredients

Instructions

Step 1:

  • 1. Prepare the vegetables:

    • Step 2:

  • peal and chop the onion;

    • Step 3:

  • slice the mushrooms;

    • Step 4:

  • deseed and dice the red pepper;

    • Step 5:

  • chop the tomato.

    • Step 6:

  • 2. Fry the onion in oil until soft.

    • Step 7:

  • 3. Add the mushrooms and red pepper and cook for a further 2 minutes.

    • Step 8:

  • 4. Stir in the rice.

    • Step 9:

  • 5. Mix the stock powder with the water.

    • Step 10:

  • 6. Add the stock, peas and curry powder.

    • Step 11:

  • 7. Simmer for 15 minutes, until the rice is tender.

    • Step 12:

  • 8. Serve the rice in a bowl and sprinkle the chopped tomato on top.
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