Savoury Rice

So simple! x

Ingredients

• 1 onion
• 3 mushrooms
• 1/2 red pepper
• 1 tomato
• 1 x 10ml spoon oil
• 150g long grain rice
• 1 x 5ml spoon vegetable stock powder or cube
• 550ml water, boiling
• 50g peas
• 1 x 10ml spoon curry powder

Instructions

STEP 1:

1. Prepare the vegetables:

STEP 2:

peal and chop the onion;

STEP 3:

slice the mushrooms;

STEP 4:

deseed and dice the red pepper;

STEP 5:

chop the tomato.

STEP 6:

2. Fry the onion in oil until soft.

STEP 7:

3. Add the mushrooms and red pepper and cook for a further 2 minutes.

STEP 8:

4. Stir in the rice.

STEP 9:

5. Mix the stock powder with the water.

STEP 10:

6. Add the stock, peas and curry powder.

STEP 11:

7. Simmer for 15 minutes, until the rice is tender.

STEP 12:

8. Serve the rice in a bowl and sprinkle the chopped tomato on top.