Scone Ring
A really big scone round cut into pieces
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 200g self raising flour
- 50g butter/margarine
- 50g sugar
- milk or plain yogurt to bind together
- 50g or more of mixed fruit
Instructions
Put flour in bowl and rub in the margarine
add the sugar and fruit
mix then add the milk or yogurt
you want a stiff dough, not too sticky
shape into a round and then with a knife mark into sections but dont cut too deeply
bake at 180 for about 30 mins, not too sure on timings, basically when it is brown and you can insert a knife and it comes out pretty clean
Explore More:Recipes