Home › Snack › Scone Ring Scone Ring RECIPE BY Guest Contributor A really big scone round cut into pieces PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients200g self raising flour50g butter/margarine50g sugarmilk or plain yogurt to bind together50g or more of mixed fruitInstructions Step 1: Put flour in bowl and rub in the margarine Step 2: add the sugar and fruit Step 3: mix then add the milk or yogurt Step 4: you want a stiff dough, not too sticky Step 5: shape into a round and then with a knife mark into sections but dont cut too deeply Step 6: bake at 180 for about 30 mins, not too sure on timings, basically when it is brown and you can insert a knife and it comes out pretty clean Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email