Scotch Pancakes
Easy snack to prepare. Scrumptious as well!
Difficulty Level: easy
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Ingredients
- 175g Self raising flour
- 1 tsp baking powder
- 40g caster sugar
- 1 large egg
- 200ml Milk (approx.)
- Vegetable Oil
Instructions
1. Put the flour, sugar and baking powder into a mixing bowl.
2. Add the egg and milk. Then, whisk gently until the batter is nice and thick.
3. Heat a non-stick frying pan with half a tsp of oil.
4. Drop spoonfuls of the mixture into the pan.
5. When bubbles appear, flip the pancake over to cook for 30 – 60 more seconds.
6. Serve warm 🙂
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