Step 1: 1. Put the flour, sugar and baking powder into a mixing bowl.
Step 2: 2. Add the egg and milk. Then, whisk gently until the batter is nice and thick.
Step 3: 3. Heat a non-stick frying pan with half a tsp of oil.
Step 4: 4. Drop spoonfuls of the mixture into the pan.
Step 5: 5. When bubbles appear, flip the pancake over to cook for 30 – 60 more seconds.