Scottish shortbread
for a taste of Scotland anywhere
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- 1lb butter
- 1 1/4lb flour
- 8oz caster sugar
- 4oz rice flour (optional)
Instructions
Beat the butter to a cream.
Mix in the flours and caster sugar.
kneed and place into a greased high sided tin
place in a moderated oven for 25min or until golden brown and hard in the middle
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