Scottish shortbread

for a taste of Scotland anywhere

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Beat the butter to a cream.
  • Step 2:

  • Mix in the flours and caster sugar.
  • Step 3:

  • kneed and place into a greased high sided tin
  • Step 4:

  • place in a moderated oven for 25min or until golden brown and hard in the middle