Scottish shortbread

Name: Scottish shortbread
Ingredients: 1lb butter; 1 1/4lb flour; 8oz caster sugar; 4oz rice flour (optional)

for a taste of Scotland anywhere

PREP
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COOK
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TOTAL
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YIELD
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1lb butter

1 1/4lb flour

8oz caster sugar

4oz rice flour (optional)

Step 1:

Beat the butter to a cream.

Step 2:

Mix in the flours and caster sugar.

Step 3:

kneed and place into a greased high sided tin

Step 4:

place in a moderated oven for 25min or until golden brown and hard in the middle