Scottish shortbread for a taste of Scotland anywhere By Guest Contributor May 15, 2011 Dessert Preparation Time h m Cook Time h mServings0 Ingredients 1lb butter1 1/4lb flour8oz caster sugar4oz rice flour (optional) Instructions Step 1: Beat the butter to a cream. Step 2: Mix in the flours and caster sugar. Step 3: kneed and place into a greased high sided tin Step 4: place in a moderated oven for 25min or until golden brown and hard in the middle Show Comments ▼