Scottish shortbread

for a taste of Scotland anywhere

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • Beat the butter to a cream.

    • Step 2:

  • Mix in the flours and caster sugar.

    • Step 3:

  • kneed and place into a greased high sided tin

    • Step 4:

  • place in a moderated oven for 25min or until golden brown and hard in the middle