Scrambled egg

well……. yeah…………. egg

Difficulty Level: easy

0 Prep
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Ingredients

  • eggs (beaten)
  • milk
  • Salt ‘n’ pepper

Instructions

  1. 1-Beat your eggs and put them in a pan

  2. 2- Add some milk to the pan

  3. 3- Add a pinch of salt and a pinch of pepper

  4. 4- Turn on the heat to full

  5. 5- Keep on stirring (if you don’t then the egg will stick to the bottom of your pan)

  6. 6- The mixture will start to go scrambled egg like after a few minutes.

  7. 7- turn off the heat when the mixture becomes semi solid and wobbly.

  8. 8- Serve it (personally i would serve it with a slice of toast)

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