Scrambled egg
well……. yeah…………. egg
Difficulty Level: easy
0 Prep
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Ingredients
- eggs (beaten)
- milk
- Salt ‘n’ pepper
Instructions
1-Beat your eggs and put them in a pan
2- Add some milk to the pan
3- Add a pinch of salt and a pinch of pepper
4- Turn on the heat to full
5- Keep on stirring (if you don’t then the egg will stick to the bottom of your pan)
6- The mixture will start to go scrambled egg like after a few minutes.
7- turn off the heat when the mixture becomes semi solid and wobbly.
8- Serve it (personally i would serve it with a slice of toast)
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