Scrambled egg

well……. yeah…………. egg

Ingredients

Instructions

STEP 1:

1-Beat your eggs and put them in a pan

STEP 2:

2- Add some milk to the pan

STEP 3:

3- Add a pinch of salt and a pinch of pepper

STEP 4:

4- Turn on the heat to full

STEP 5:

5- Keep on stirring (if you don’t then the egg will stick to the bottom of your pan)

STEP 6:

6- The mixture will start to go scrambled egg like after a few minutes.

STEP 7:

7- turn off the heat when the mixture becomes semi solid and wobbly.

STEP 8:

8- Serve it (personally i would serve it with a slice of toast)

STEP 9: