Step 1: 1-Beat your eggs and put them in a pan
Step 2: 2- Add some milk to the pan
Step 3: 3- Add a pinch of salt and a pinch of pepper
Step 4: 4- Turn on the heat to full
Step 5: 5- Keep on stirring (if you don’t then the egg will stick to the bottom of your pan)
Step 6: 6- The mixture will start to go scrambled egg like after a few minutes.
Step 7: 7- turn off the heat when the mixture becomes semi solid and wobbly.
Step 8: 8- Serve it (personally i would serve it with a slice of toast)