Name: scrummy shepherds pie
Ingredients: 500g beef mince lamb if preferred; 1 large onion diced; 2 carrots diced; 1 tablespoon worcester sauce; 2 chicken oxo; 2 beef oxo; salt and pepper to taste; 1 tbsp tomato puree; 1 litre boiling water; FOR THE MASH POTATO; 1 kg maris piper potato; knob butter; 2 tablespoons milk or cream

Step 1:

fry onion beef and carrot until brown stirring continuously.

Step 2:

add remaining ingredients and stir well, leave to simmer for at least an hour or until most of the stock has disappeared.

Step 3:

meanwhile boil potatoes in salted water until soft. mash with butter and milk and set aside.

Step 4:

spoon into an ovenproof dish and top with mash potato.

Step 5:

put in a hot oven or grill until brown.

scrummy shepherds pie

Ingredients

Instructions