Home › Beef › scrummy shepherds pie scrummy shepherds pie RECIPE BY Guest Contributor homemade fresh ingredients very very tasty PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients500g beef mince lamb if preferred1 large onion diced2 carrots diced1 tablespoon worcester sauce2 chicken oxo2 beef oxosalt and pepper to taste1 tbsp tomato puree1 litre boiling water FOR THE MASH POTATO1 kg maris piper potatoknob butter2 tablespoons milk or creamInstructions Step 1: fry onion beef and carrot until brown stirring continuously. Step 2: add remaining ingredients and stir well, leave to simmer for at least an hour or until most of the stock has disappeared. Step 3: meanwhile boil potatoes in salted water until soft. mash with butter and milk and set aside. Step 4: spoon into an ovenproof dish and top with mash potato. Step 5: put in a hot oven or grill until brown. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email