Scrumptious Coco Pop Cakes
Enjoy eating these delicous cocopop cakes.
Difficulty Level: easy
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Ingredients
- Cocopops
- 75g Butter
- 100g Golden Syrup
- Paper Cake Cases
- *Chocolate and Marshmallows
Instructions
Firstly melt the butter in a saucepan with low heat.
Add the coco pops and syrup to the butter.
Then mix well with a wooden spoon.
Put in cake cases and place in fridge for 2 hours.
After that melt some more chocolate and drizzle over the cakes.
Finally add marshmallows and other toppings.
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