Scrumptious Coco Pop Cakes

Enjoy eating these delicous cocopop cakes.

Ingredients

• Cocopops
• 75g Butter
• 100g Golden Syrup
• Paper Cake Cases
• *Chocolate and Marshmallows

Instructions

STEP 1:

Firstly melt the butter in a saucepan with low heat.

STEP 2:

Add the coco pops and syrup to the butter.

STEP 3:

Then mix well with a wooden spoon.

STEP 4:

Put in cake cases and place in fridge for 2 hours.

STEP 5:

After that melt some more chocolate and drizzle over the cakes.

STEP 6:

Finally add marshmallows and other toppings.