seafood pasta

pasta with seafood

Ingredients

• Frozen (or fresh) seafood (prawns,squid,mussells)
• Pasta shells (half a bowls worth pp)
• 1 carton of double cream
• garlic paste
• lemon juice
• pepper
• tbl spoon of cooking oil

Instructions

STEP 1:

*Fill the kettle and boil.

STEP 2:

*Heat oil in frying pan (wok if you have one).

STEP 3:

*measure seafood (one handful pp)

STEP 4:

*measure out pasta into a saucepan and add boiling water (bring to the boil and simmer for 12 mins or until soft whilst the seafood is cooking)

STEP 5:

*fry seafood together with a tsp of garlic, a generous amount of lemon juice and a sprinkle of pepper for ten mins or until seafood is cooked.(you may wish to add vegetables like peppers or onion at this stage)

STEP 6:

*cover the seafood with double cream and heat through.

STEP 7:

(keep pasta on low if it is ready before the seafood)

STEP 8:

STEP 9:

*serve immediately

STEP 10: