seafood pasta
pasta with seafood
Difficulty Level: easy
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Ingredients
- Frozen (or fresh) seafood (prawns,squid,mussells)
- Pasta shells (half a bowls worth pp)
- 1 carton of double cream
- garlic paste
- lemon juice
- pepper
- tbl spoon of cooking oil
Instructions
*Fill the kettle and boil.
*Heat oil in frying pan (wok if you have one).
*measure seafood (one handful pp)
*measure out pasta into a saucepan and add boiling water (bring to the boil and simmer for 12 mins or until soft whilst the seafood is cooking)
*fry seafood together with a tsp of garlic, a generous amount of lemon juice and a sprinkle of pepper for ten mins or until seafood is cooked.(you may wish to add vegetables like peppers or onion at this stage)
*cover the seafood with double cream and heat through.
(keep pasta on low if it is ready before the seafood)
*serve immediately
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