Seafood Pie

The easiest, cheapest sea food pie around!

Ingredients

• Mixed fish (either frozen or fresh)
• 250ml milk
• 1 tablespoon flour
• 1 tablespoon butter
• mashed potatoe (either make your own or packet will do)
• parsley
• lemon
• salt and pepper to season
• cheese

Instructions

STEP 1:

-boil the 250 ml milk

STEP 2:

-add the fish and leave boil until fish is cooked

STEP 3:

(if using frozen defrost before this step)

STEP 4:

-remove fish when cooked

STEP 5:

-whisk in the flour and butter to the boiling milk to thicken

STEP 6:

-once thick add salt and pepper to season

STEP 7:

-readd the fish and some parsley

STEP 8:

-pop into an oven dish and scoop the mash on top

STEP 9:

-grate some chedder cheese on the top and place in the over for around 15-20 mins

STEP 10:

STEP 11:

so filling and cheap to make, delicious!