Ingredients

Instructions

Step 1:

  • -boil the 250 ml milk

    • Step 2:

  • -add the fish and leave boil until fish is cooked

    • Step 3:

  • (if using frozen defrost before this step)

    • Step 4:

  • -remove fish when cooked

    • Step 5:

  • -whisk in the flour and butter to the boiling milk to thicken

    • Step 6:

  • -once thick add salt and pepper to season

    • Step 7:

  • -readd the fish and some parsley

    • Step 8:

  • -pop into an oven dish and scoop the mash on top

    • Step 9:

  • -grate some chedder cheese on the top and place in the over for around 15-20 mins

    • Step 10:

  • Step 11:

  • so filling and cheap to make, delicious!
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