The easiest, cheapest sea food pie around!
-boil the 250 ml milk
-add the fish and leave boil until fish is cooked
(if using frozen defrost before this step)
-remove fish when cooked
-whisk in the flour and butter to the boiling milk to thicken
-once thick add salt and pepper to season
-readd the fish and some parsley
-pop into an oven dish and scoop the mash on top
-grate some chedder cheese on the top and place in the over for around 15-20 mins
so filling and cheap to make, delicious!