Seafood Spaghetti

A quick and easy pasta recipe

Ingredients

• 60g dried spaghetti
• 200g cooked mixed seafood or prawns
• 1 clove of garlic
• 1 anchovy fillet (and a little of the marinade oil)
• 200g chopped tomatoes
• zest of 1 orange
• 50ml white wine
• 2 tbs olive oil
• 1 heaped tbs fresh parsley leaves

Instructions

STEP 1:

Cook the spaghetti according to packet instruction in plenty of boiling salted water.

STEP 2:

STEP 3:

whilst the spaghetti is cooking, finely chop the garlic and anchovy. Get a frying pan on the hob over a medium heat. Add the olive oil, the garlic, anchovy to the pan, and cook for a minute. Grate the zest of the orange straight into the pan and fry for a further minute or two until the garlic has turned golden.

STEP 4:

de-glaze the pan with the white wine then add the chopped tomatoes.

STEP 5:

bring the tomato sauce to the boil then add the seafood and season with salt and pepper.

STEP 6:

STEP 7:

check the spaghetti is cooked then drain using a colander, reserving a little of the cooking water.

STEP 8:

add the spaghetti back to the pan it was cooked in and pour in the seafood sauce.

STEP 9:

gently toss the sauce in with the spaghetti and divide between two bowls.

STEP 10:

STEP 11:

drizzle over a little extra olive oil, scatter over the fresh parsley and serve.