Semolina Halwa / Ksheera

  |  
Jun 3, 2015
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Yummy

Difficulty Level: easy

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0 Serving

Ingredients

  • Semolina 1 cup
  • purified butter 4 teaspoons
  • 1 tablespoon raisins
  • 1 tablespoon cahews
  • 3 pistachio (optional)
  • 1 pinch saffron strands (optional)
  • 1/2 cup sugar
  • 1/2 cup water

Instructions

  1. Heat pan and add semolina into the pan and saute with 2 spoons of purified butter until semolina turns slightly golden. Keep aside until cools.

  2. in a sauce pan mix water, milk and sugar. (you can also add food color or vanilla/rose flavor. I prefer eating healthy)

  3. bring to boil.

  4. add the raisins and semolina

  5. keep stirring so that no lumps are formed.

  6. cook until semolina thickens and boils.

  7. put the flame off

  8. add the 2 teaspoon purified butter in a seasoning pan and add the cashews.

  9. fry until brown

  10. empty the contents it into the dish.

  11. powder the pistachio and 3 strands saffron strands by pounding, sprinkle it as garnish.

  12. ready to eat as desert or with indian bread(roti/puri)

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