Ingredients

Instructions

Step 1:

  • Heat pan and add semolina into the pan and saute with 2 spoons of purified butter until semolina turns slightly golden. Keep aside until cools.

    • Step 2:

  • Step 3:

  • in a sauce pan mix water, milk and sugar. (you can also add food color or vanilla/rose flavor. I prefer eating healthy)

    • Step 4:

  • bring to boil.

    • Step 5:

  • add the raisins and semolina

    • Step 6:

  • keep stirring so that no lumps are formed.

    • Step 7:

  • cook until semolina thickens and boils.

    • Step 8:

  • put the flame off

    • Step 9:

  • Step 10:

  • add the 2 teaspoon purified butter in a seasoning pan and add the cashews.

    • Step 11:

  • fry until brown

    • Step 12:

  • empty the contents it into the dish.

    • Step 13:

  • Step 14:

  • powder the pistachio and 3 strands saffron strands by pounding, sprinkle it as garnish.

    • Step 15:

  • Step 16:

  • ready to eat as desert or with indian bread(roti/puri)
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