Semolina Halwa / Ksheera

Yummy

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Heat pan and add semolina into the pan and saute with 2 spoons of purified butter until semolina turns slightly golden. Keep aside until cools.
  • Step 2:

  • Step 3:

  • in a sauce pan mix water, milk and sugar. (you can also add food color or vanilla/rose flavor. I prefer eating healthy)
  • Step 4:

  • bring to boil.
  • Step 5:

  • add the raisins and semolina
  • Step 6:

  • keep stirring so that no lumps are formed.
  • Step 7:

  • cook until semolina thickens and boils.
  • Step 8:

  • put the flame off
  • Step 9:

  • Step 10:

  • add the 2 teaspoon purified butter in a seasoning pan and add the cashews.
  • Step 11:

  • fry until brown
  • Step 12:

  • empty the contents it into the dish.
  • Step 13:

  • Step 14:

  • powder the pistachio and 3 strands saffron strands by pounding, sprinkle it as garnish.
  • Step 15:

  • Step 16:

  • ready to eat as desert or with indian bread(roti/puri)