Semolina Halwa / Ksheera

Yummy

Ingredients

• Semolina 1 cup
• purified butter 4 teaspoons
• 1 tablespoon raisins
• 1 tablespoon cahews
• 3 pistachio (optional)
• 1 pinch saffron strands (optional)
• 1/2 cup sugar
• 1/2 cup water

Instructions

STEP 1:

Heat pan and add semolina into the pan and saute with 2 spoons of purified butter until semolina turns slightly golden. Keep aside until cools.

STEP 2:

STEP 3:

in a sauce pan mix water, milk and sugar. (you can also add food color or vanilla/rose flavor. I prefer eating healthy)

STEP 4:

bring to boil.

STEP 5:

add the raisins and semolina

STEP 6:

keep stirring so that no lumps are formed.

STEP 7:

cook until semolina thickens and boils.

STEP 8:

put the flame off

STEP 9:

STEP 10:

add the 2 teaspoon purified butter in a seasoning pan and add the cashews.

STEP 11:

fry until brown

STEP 12:

empty the contents it into the dish.

STEP 13:

STEP 14:

powder the pistachio and 3 strands saffron strands by pounding, sprinkle it as garnish.

STEP 15:

STEP 16:

ready to eat as desert or with indian bread(roti/puri)