Very simple, but surprisingly tasty! great as a snack or a light lunch
Difficulty Level: easy
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Ingredients
- Fresh white bread, sliced
- tomatoes
- olive oil
- salt
- (quantities depend on how hungry you are – about half a tomato per slice of bread, one teaspoon of olive oil per slice and a pinch of salt per slice)
Instructions
Pick how many slices of bread you want, and spread a teaspoon of olive oil over one surface of the bread.
cut the tomato in half, and squeeze the juice onto the bread. You can then cut the tomato into little pieces and put them on the bread too.
sprinkle with salt, and enjoy!!
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