Put 2 tablespoons of soy sauce and 1 tablespoon of oil into the wok.
Step 4:
Quickly toss up your vegetables and drop them into the wok.
Step 5:
With a wooden spoon, drizzle the soy sauce over the veggies.
Step 6:
Put the chopped meat into the vegetable/ soy sauce mixture and toss them in gently with your wooden spoon.
Step 7:
Gently stir the ingredients together until the meat is cooked. Don’t leave the stir fry alone for more than 30 seconds or it will start to burn.
Step 8:
When the meat is half cooked, add a tablespoon of the chilli sauce and stir. Add some more according to your taste and plate up when the meat is fully cooked.
