SHAMI KABAB
my recipe
Difficulty Level: easy
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Ingredients
- KEEMA 1 KG
- DAAL 1/2 PAOW
- SABIT LAL MICH 10 – 15
- ALOO 1/2 PAOW
- SALT TO TASTE
- EGG 2
- DAR CHINI 2 – 4
Instructions
SAB SE PHELE KEEME KO WASH KAR LAIN ACHI TARHAN KHUSHK KAR LAIN PHIR CHANE KI DAAL BOIL KAR LAIN PHIR DAAL KA PANI SUKHA DAIN PHIR US MAIN KEEMA SABIT LAL MIRCH BOIL ALOO SALT DAR CHINI SE SAB DAL KAR PAKA LAIN JAB TAK KEEMA PAK NA JAE JAB KEEMA PAK JAE TAB US KA PANI SUKHA DAIN PHIR CHOLA BAND KAR DAIN OR KAR KE CHOPED KAR LAIN PHIR US KE BAD IS KE KABAB BANA KAR ANDE MAIN DIP KAR KE FRY PAN MAIN FRY KARAIN OR FRY HONE KE BAD DISH MAIN NIKAL KAR HARI CHATNI OR HARE RAITE KE SATH SARVE KARAIN
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