a twist on lasange
cook the mince in a frypan untill its cooked through.
add the onion and garlic and stir well,
place into a big enuff bowl and mix in the tomatoe puree.
cook the pasta, then mix in with the mince.
now get a oven dish and place a layer of pasta then a layer of cheese, repeat untill uve used it all.
IMPORTANT – make sure you cover the dish with foil, then place in the oven for 20-30 mins. if you dont cover it proply it will turn out really dry, instead of the cheese melting proply.