Home › Beef › Shin Beef Stew Shin Beef Stew RECIPE BY Guest Contributor Recipe using Shin Beef for two meals! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients450g of Shin Beef cubed (Can be very cheap. Usually bought from butchers)110g can of chopped tomatoes80g Pearl Barley2 carrots chopped2 stick of celery chopped2 Potatoes chopped into small cubes2 small onions chopped small1 tblsp Parsley1 tblsp Thyme1/4 tsp Ground Cumin2 tblsp Tomato Concentrate1.2l Beef StockSalt and Pepper–Next Day–1 tblsp Madras Powder1.5 tsp CuminInstructions Step 1: Add the Beefstock to the pan and get HOT Step 2: Add the beef cubes to the pan and let sit for a minute Step 3: Add all ingredients to the pan except the potatoes and let simmer for 2 hours 45 minutes Step 4: Add the potatoes and cook for a further 45 minutes Step 5: Step 6: This makes a lot so next day I add the Madras and additional Cumin to make a Beef Madras. Just reheat and serve with Rice. Delicious! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email