Shish Kabab New Version
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Difficulty Level: easy
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Ingredients
- Meat cut into medium pieces
- tall pointy thingii used for shish kabab
- kiwi (optional)
- u can also use vegies most recomanded onions and tomatoes but grill them before grilling the meat.
- ps: the more u put of the white meat thingii of the cows beef which makes u fat the more delicous.
Instructions
-first dont be surprised to of the next step.
-cut the kiwi into too and rub it on the meat
this will make the meat very much softer and it wont affect the tast.
-put the meat and veggies through the tall pointy thingii
-cut a barrel in half and put coal inside its bottom, light up the coal ,and find a way to prevent the sticks with meat from falling when brown flip.
ps: if u dont want to use the barrel and light up coal just use a grill.
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