Shish Kabab New Version

Guest Contributor

July 13, 2012

Best in the world

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Ingredients

Meat cut into medium pieces
tall pointy thingii used for shish kabab
kiwi (optional)
u can also use vegies most recomanded onions and tomatoes but grill them before grilling the meat.
ps: the more u put of the white meat thingii of the cows beef which makes u fat the more delicous.

Instructions

STEP 1:

-first dont be surprised to of the next step.

STEP 2:

kiwi

-cut the kiwi into too and rub it on the meat

STEP 3:

this will make the meat very much softer and it wont affect the tast.

STEP 4:

-put the meat and veggies through the tall pointy thingii

STEP 5:

-cut a barrel in half and put coal inside its bottom, light up the coal ,and find a way to prevent the sticks with meat from falling when brown flip.

STEP 6:

STEP 7:

STEP 8:

STEP 9:

ps: if u dont want to use the barrel and light up coal just use a grill.