Shortbread
Easy and Tasty!
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 125g Butter
- 55g Caster Sugar
- 180g Plain Flower
Instructions
Heat the over at 190C/375F.
Beat the butter and sugar together until pale.
Stir in the flour. Turn on to a work surface and roll out until the mixture is 1cm thick.
Cut into fingers and sprinkle with sugar. Put on a baking tray and bake in the oven 15-20 minutes until pale golden.
Hopee this helps your cookery lesson go great! x
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