Ingredients

Instructions

Step 1:

  • 1. Heat the oven to 190C/375F/Gas 5.

    • Step 2:

  • Step 3:

  • 2. Beat the butter and the sugar together until pale.

    • Step 4:

  • Step 5:

  • 3. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.

    • Step 6:

  • Step 7:

  • 4. Cut into rounds or fingers and sprinkle with a little extra caster sugar. Put on a baking sheet and chill for 20 minutes. Bake in the oven for 15-20 minutes until pale golden.

    • Step 8:

  • Step 9:

  • Step 10:

  • Share: