Shortbread Easy and Tasty! By Guest Contributor January 1, 2008 Quick Preparation Time Cook Time Servings0Ingredients125g Butter55g Caster Sugar180g Plain FlowerInstructions Step 1: Heat the over at 190C/375F. Step 2: Beat the butter and sugar together until pale. Step 3: Stir in the flour. Turn on to a work surface and roll out until the mixture is 1cm thick. Step 4: Cut into fingers and sprinkle with sugar. Put on a baking tray and bake in the oven 15-20 minutes until pale golden. Step 5: Step 6: Hopee this helps your cookery lesson go great! x