Shortbread

Easy and Tasty!

Ingredients

• 125g Butter
• 55g Caster Sugar
• 180g Plain Flower

Instructions

STEP 1:

Heat the over at 190C/375F.

STEP 2:

Beat the butter and sugar together until pale.

STEP 3:

Stir in the flour. Turn on to a work surface and roll out until the mixture is 1cm thick.

STEP 4:

Cut into fingers and sprinkle with sugar. Put on a baking tray and bake in the oven 15-20 minutes until pale golden.

STEP 5:

STEP 6:

Hopee this helps your cookery lesson go great! x