Shortcrust pastry

Short crust pastry, lots of uses

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Keeping evrything as cool as possible
  • Step 2:

  • Step 3:

  • 1. Sift flour into a bowl
  • Step 4:

  • Step 5:

  • 2. Add a pinch of salt
  • Step 6:

  • (2b, And a tablespoon of sugar if for sweet things)
  • Step 7:

  • Step 8:

  • 3. cut up butter and fat into small chunks
  • Step 9:

  • Step 10:

  • 4. cut in all of the butter and fat with a knife
  • Step 11:

  • Step 12:

  • 5. Bind together using cold water and a knife until a firm ball that leaves no residue on the bowl is formed
  • Step 13:

  • Step 14:

  • 6. Wrap in cling film and leave to rest in the fridge for at least 30 mins before use
  • Step 15: