Ingredients

Instructions

Step 1:

  • Keeping evrything as cool as possible

    • Step 2:

  • Step 3:

  • 1. Sift flour into a bowl

    • Step 4:

  • Step 5:

  • 2. Add a pinch of salt

    • Step 6:

  • (2b, And a tablespoon of sugar if for sweet things)

    • Step 7:

  • Step 8:

  • 3. cut up butter and fat into small chunks

    • Step 9:

  • Step 10:

  • 4. cut in all of the butter and fat with a knife

    • Step 11:

  • Step 12:

  • 5. Bind together using cold water and a knife until a firm ball that leaves no residue on the bowl is formed

    • Step 13:

  • Step 14:

  • 6. Wrap in cling film and leave to rest in the fridge for at least 30 mins before use

    • Step 15:

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