Shortcrust pastry

Short crust pastry, lots of uses

Ingredients

• Guesses:
• 200g of Plain flour
• 50g Butter
• 50g Lard/ Vege fat
• Pinch of salt
• (sugar if for sweet things)
• Water to bind

Instructions

STEP 1:

Keeping evrything as cool as possible

STEP 2:

STEP 3:

1. Sift flour into a bowl

STEP 4:

STEP 5:

2. Add a pinch of salt

STEP 6:

(2b, And a tablespoon of sugar if for sweet things)

STEP 7:

STEP 8:

3. cut up butter and fat into small chunks

STEP 9:

STEP 10:

4. cut in all of the butter and fat with a knife

STEP 11:

STEP 12:

5. Bind together using cold water and a knife until a firm ball that leaves no residue on the bowl is formed

STEP 13:

STEP 14:

6. Wrap in cling film and leave to rest in the fridge for at least 30 mins before use

STEP 15: