Shortcrust pastry
Short crust pastry, lots of uses
Difficulty Level: easy
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Ingredients
- Guesses:
- 200g of Plain flour
- 50g Butter
- 50g Lard/ Vege fat
- Pinch of salt
- (sugar if for sweet things)
- Water to bind
Instructions
Keeping evrything as cool as possible
1. Sift flour into a bowl
2. Add a pinch of salt
(2b, And a tablespoon of sugar if for sweet things)
3. cut up butter and fat into small chunks
4. cut in all of the butter and fat with a knife
5. Bind together using cold water and a knife until a firm ball that leaves no residue on the bowl is formed
6. Wrap in cling film and leave to rest in the fridge for at least 30 mins before use
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