FILLING: In large saucepan, add soup, 1/2 cup milk, onion, celery, and carrots. Cook and stir until mixture is hot. Stir in chicken, broccoli and other veggies. Heat through. Pour into ungreased 2 quart baking dish (pyrex bowl, biggish one).
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TOPPING: Preheat oven to gas 6. Make pancake mix as per packet and add in a whisked egg and the other half cup of milk. Add a teaspoon of oil. Stir well. Spoon topping over chicken mixture. Sprinkle with grated cheese. Bake for 25-30 minutes at gas 6 until topping is golden brown and chicken mixture is bubbly around the edges. Serves 6-8.
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NOTES- You can use one pancake mix, but I like to use 2 for a thicker crust, so adjust the pancake mix recipe as desired.
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-Nice when served with roast potatoes, new potatoes or roast parsnips, but my boyfriend and I mostly eat the pie by itself since its loaded with veg.
