Shortcut chicken pot pie

A hearty chicken pie recipe with a twist

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • FILLING: In large saucepan, add soup, 1/2 cup milk, onion, celery, and carrots. Cook and stir until mixture is hot. Stir in chicken, broccoli and other veggies. Heat through. Pour into ungreased 2 quart baking dish (pyrex bowl, biggish one).
  • Step 2:

  • Step 3:

  • TOPPING: Preheat oven to gas 6. Make pancake mix as per packet and add in a whisked egg and the other half cup of milk. Add a teaspoon of oil. Stir well. Spoon topping over chicken mixture. Sprinkle with grated cheese. Bake for 25-30 minutes at gas 6 until topping is golden brown and chicken mixture is bubbly around the edges. Serves 6-8.
  • Step 4:

  • Step 5:

  • Step 6:

  • NOTES- You can use one pancake mix, but I like to use 2 for a thicker crust, so adjust the pancake mix recipe as desired.
  • Step 7:

  • -Nice when served with roast potatoes, new potatoes or roast parsnips, but my boyfriend and I mostly eat the pie by itself since its loaded with veg.